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Few hog questions

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I had a few questions im knew to hog hunting and making a hunt next weekend.How much meat would you get off of about a 100 lb hog? Would you make your sausage straight wild or would you add some regular pork? Last if i kill a hog next saturday how long would i need to wait to make the sausage someone told me to ice it down for 2-3 days i was wondering if i could make the sausage on next day?
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Sausage
You should get about half the weight in useable meat, depending on shot placement. Straight wild is fine as long as you have the proper fat content because this is lean meat and can be too dry. Cooling the meat is an important part of making sausage as it controls the growth of bacteria. The internet can provide you with the best info for sausage making as it is fact based and not hearsay. You don't want to go through all the work just to get sick from it and have to throw it out!
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maybe 20%
No way in hell you will get 50% of the weight in meat unless you are eating everything but bone. If you are eating front and hind quarters and backstraps and tenderloins you will get maybe 20% off a wild hog. A corn fed 'wild' hog would be more I guess.
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TYPO
My bad! I get about 40 percent useable meat.
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hmm...
You'll get a good bit. Pigs yield about 65%. There isn't a whole lot of waste on a pig, you can eat everything except the guts and hide.
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Weight
I killed a 185 pound hog last week and have a scale so here is a fine example of what you can expect. This was a large boar hog and had a very large shield (fatty tissue behind the shoulder that protects it when they are fighting), the skin and shield took 50 pounds off the weight. The hog was shot in the neck so most of the meat right behind the head was unusable, which is not much because hogs do not have large necks. We took the backstrap and the tender loins out. We used all other meat to make sausage. We weighed all the meat so that we could season it correctly. We ended up with 50# of sausage. Hope this helps you out.
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185
Zack, I'm curious if that 185 was after you gutted it?
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Average Is About 30%
Hogs? Just like with deer. You can figure on about 30% of the live weight for boneless usable meat. The only difference with hogs is the ribs are good eating which adds up to more usable meat. I don't find deer ribs to be very good unless it's a young one.
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