I posted this over at 'Inshore Fishing' also. I am really wanting to take my sons and grandchildren catch some gar.
My dad and uncle used to fish garfish with jugs and these snare/loops made with wire. They worked very well.
My son shot, with his bow-fishing rig, a nice 20-25 pound gar from the dock a few months back. I cleaned it and, served it fried to a large group of our friends. Some of my friends didn't even want to try it. Well, they all tried it and, EVERY single person enjoyed it very much. It had actually been nearly 25 years since I had eaten any garfish. I had forgotten how delicious it was!
My mother would scrape a spoon along the meat and make gar-balls with the 'flaked' meat. She would use this flaked meat to make stuffed mirliton and peppers also. Good stuff I'm tellin ya! She would mostly just cut small strips and fry it just like I did.
My grandkids would really enjoy chasing down some jugs, just as much as me and my brother used to. My dad would set us overboard in a pirogue and let us chase those speeding jugs all over the bayou! They would be in the big boat laughing sooo hard watching us trying to catch those jugs, I just don't remember how to make those loops.
An old trap-builder guy I know told me that the commercial gar-fishermen used a particular hook to catch them with.
If anyone knows how to make the wire snares, tell me please. Or, you may call or email me. Also, if anyone knows what hook works best from a jug-rig... ragremill@netzero.net 504-813-7409
My dad and uncle used to fish garfish with jugs and these snare/loops made with wire. They worked very well.
My son shot, with his bow-fishing rig, a nice 20-25 pound gar from the dock a few months back. I cleaned it and, served it fried to a large group of our friends. Some of my friends didn't even want to try it. Well, they all tried it and, EVERY single person enjoyed it very much. It had actually been nearly 25 years since I had eaten any garfish. I had forgotten how delicious it was!
My mother would scrape a spoon along the meat and make gar-balls with the 'flaked' meat. She would use this flaked meat to make stuffed mirliton and peppers also. Good stuff I'm tellin ya! She would mostly just cut small strips and fry it just like I did.
My grandkids would really enjoy chasing down some jugs, just as much as me and my brother used to. My dad would set us overboard in a pirogue and let us chase those speeding jugs all over the bayou! They would be in the big boat laughing sooo hard watching us trying to catch those jugs, I just don't remember how to make those loops.
An old trap-builder guy I know told me that the commercial gar-fishermen used a particular hook to catch them with.
If anyone knows how to make the wire snares, tell me please. Or, you may call or email me. Also, if anyone knows what hook works best from a jug-rig... ragremill@netzero.net 504-813-7409