March 30, 2012 at 1:18pm
-1 Jar Zat. Powder
-1 Small bottle of liquid
-1 Zat bag
-A few shakes of cayenne
-Potatos, corn, shrooms, garlic, lemon, lemon juice, celery, fresh green beans, artichoke, baby carrots, hot dogs
-Throw all that in the pot with youe water. Mix it up. Put cover on, and crank up the fire.
- Once it comes to a good rolling boil (boil for about 3 minutes) throw in the crawfish.
- Again let come to a good rolling boil than shut it off.
- Take lid off (You are done with the lid), pick the basket up and down a few times to release some of the steam. Drop about 6 lbs of ice on crawfish and stir.
- Hose down outside of pot for a few minutes.
- SOAK for 20 - 25 Minutes
- EAT, DRINK, and ENJOY