Smoked Gar

Looking for a good recipe for smoke garfish

I smoked gar a few times this past summer but can't remember exactly what goes in the brine but I do remember we used Kosher salt , cayenne pepper and brown sugar . I looked on smokingmeatsforum and got a recipe off of that for smoked fish and just doctored it up some .

I cut the gar in long slender slices and marinated it over night then smoked the fish for about 4 hours on about 180 degrees .

Mais dat looks good. Me I got to try it fa sho

Looks like a winner to me.

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