go to Chef Pass
October 06, 2014 at 3:23pm
The ramp is still open, but instead give Chef Pass your business. You can get live shrimp at either marina, and the fish are showing up. You can still pound the bridges if you must, but the Chef Pass marsh has more fish right now and you have more options, especially if its windy.
Also, the sign as well as live boat equipment from Dockside is now at 'Southside' Chef Pass, but its a new owner. The second Chef Pass marina is very good, too, and has a little more parking, it just closes earlier than Southside.