Re: tuna salad
July 08, 2015 at 4:42pm
Chop up some green onions and celery. Mix it up with some mayonnaise and mustard and add some Tony chacheres. Boil some eggs and add that too if you like. Let it sit in the fridge for a hour and it tastes great. Its best to use some wood when grilling it to give the tuna a smoked flavor. This also works with amberjack and other leftover grilled fish.