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LOCAL CHEFS WHO OPPOSE RED SNAPPER CHANGE

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FROM ANOTHER WEBSITE: Congress just received a letter from the following chefs opposing Graves? changes to the red snapper allotment process:

Anty Ticer and Michael Hudman of Andrew Michael Italian Kitchen

Nina Compton of Compere Lapin

Justin Devillier of Balise and La Petite Grocery

Kristen Essig and Michael Stoltzfus of Coquette

Stryjewski of Cochon and Cochon Butcher

Brian Burns and Ryan Prewett of Peche Seafood Grill

Dickie Brennan of Dickie Brennan and Co. Restaurant Group

Ernest Prejean of Prejean?s in Lafayette

Ryan Schantz of Calla

Mark Alleman of Hook and Boil.

Please forget about these selfish clowns when you plan a dinner or recommend a restaurant to friends.

What we as recreational fishers will TOTALLY BOYCOTT EACH AND EVERYONE OF the businesses listed and those to follow showing their opposition to Garrett Graves' changes to red-snapper allotment!!! John Castelluccio, Jr. (I am not the originator of this post-BUT DO SUPPORT A TOTAL BOYCOTT)
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Re: LOCAL CHEFS WHO OPPOSE RED SNAPPER CHANGE
Amen
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Re: LOCAL CHEFS WHO OPPOSE RED SNAPPER CHANGE
CHECK OUT the 'REPLIES' in the Reports Section under OFFSHORE REPORTS!!!
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