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How Much Meat On That Deer?

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Huckleberry
January 25, 2018 at 11:00pm
First of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:01pm
Second of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:02pm
Third of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:03pm
Fourth of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:03pm
Fifth of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:04pm
Sixth of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:05pm
Seventh of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:06pm
Eighth of 9 pictures.
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   Huckleberry
January 25, 2018 at 11:06pm
Ninth of 9 pictures.
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   MathGeek
January 26, 2018 at 8:17am
About 1 and a half milk crates.
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   JaredSerigne
January 26, 2018 at 5:08pm
Great post and super informative! Would love to see you do one on the butchering process and how to get those cuts correctly
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   Huckleberry
January 26, 2018 at 7:31pm
Here's the down & dirty guide to getting the hind leg roasts Jared.
https://www.louisianasportsman.com/lpca/index.php?section=reports&event=view&action=full_report&id=222072
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   rougebacala2
January 27, 2018 at 9:26am
Thanks for sharing, always wondered what the ratio was, just never took the time to weigh the meat after deboning.
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   Huckleberry
January 27, 2018 at 11:06am
I think the average meat yield for any hoofed animal is 35 to 40% of live weight.
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   LETUMGROW
January 29, 2018 at 4:45pm
Excellent post Huckleberry!
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