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Redfish Slam

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Great day with David Thibodaux and his customers!! Casey had the hot rod all day, we caught at pretty much every stop. We stuck to reds all day, as they wanted to have their drags pulled! Always a great time fishing with these guys. Big thanks to Chef Leonard Adkins for taking care of all the groceries. Steaks on night one and boiled shrimp and crabs on night two, everything was awesome.