November 18, 2009 at 10:00pm
Cooked lemon fish on grill for second time and it tased fishy. I can't believe this is right since I hear so much raving over this fish. The fish I cooked was a 46 pounder. I know she was fat and full of eggs. I cooked it on a gas grill with a little lemon pepper seasoning only. Shoud this fish be bled or something? Maybe marinated? Any help please since I've got quite a few steaks cut and wrapped in freezer.