The Deer Depot (Pete Giovenco) in St. Rose makes deer tamales. Very good!
If you want to try making them your self, you need venison ground meat and a Cajun Land tamale kit. Each kit makes three dozen. I've done this several times and they are very good. If you are going to do it, it is very easy, but a little time consuming. Plan to make many dozen at one time as they freeze well.
Send an email to this email account. Its my mother in law, she has been making tamales for some time now out of her home and does deer tamales as well. You just need to have the meat alread ground up. Her name is Nina. If you are interested here is the email address email@example.com
I've been using D&S for a few years now. They do a really good job. I find they are way better than Mickey Browns. By the way, they will make them with wild pork also. I had that done last year and they were good too.