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Can I buy the wild hogs (not alive) and transport to California in Refrigerated Truck?
The demand is very high in here?

It's legal? Does anyone have any helpful information.

Thank you.


March 25, 2014 at 6:43pm
A comment titled: Wild Hogs in response to a report titled: Legalities on trapping hogs (selling live or dead hogs)

If you or anybody can bring to Los Angeles, I will buy $1.20 per lbs. We can put 10 carcasses or more in a refrigerated or freezer van or using the big chest with dry ice. It will take about 25 hrs driving. The dry ice can last from 24 to 36 hrs to sublimate. Henry

March 26, 2014 at 5:13pm
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