Caught this just out of south pass. First time we ever caught one.
Just bagged 10 lbs fresh garfish. I have fried them before and have made gar-patties but prefer catfish. Bought a smoker and would like to try and smoke the gar. I have been looking on the net for some recipes but have had no luck. If anyone knows how to smoke garfish or knows where I can get this information it would be greatly appreciated. Thanks.