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Following the red center line, I conducted an experiment by cutting portions of the filet with the red finger-like lines emerging from the center line and frying them before serving them. I like the results. The pieces with the red finger-like lines tasted great; it seems that it is just the red line in the middle that has to be eliminated. When you remove the red center area of the drum, it is just as tasty as redfish, <a href=''>io games</a>.

February 20 at 9:23am
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