Is there anyone around Baton Rouge or ascension who works on small Chinese atv's?
Anyone catching crawfish at the south farms?
What license and or permit is needed on the wma to crawfish?
Who works on trolling motors around Baton Rouge?
My Uncle and cousin scored a double Monday evening in Ervinville. My uncle returned to the same lucky spot Wednesday morning and scored again. It looks like the gobbler had just gotten highlights at the beauty shop. Has anyone ever seen a beard like this????
Is a TC Encore 45-70 legal during Mississippi muzzleloader season?
Where around BR can I get a gun etched? I visited Cabelas for the first time and bought my son his first rifle and I want to get his name and birth date etched into it.
Oh, by the way he is only 5 weeks old.
As Widowmaker would say "SMACKDOWN #3". Another one bites the dust. Just past daylight on January 21st the Ruger 7mm roared one more time. 5 minutes behind a spike. 10pt 13" spread. Another deer season comes to a close. Guess it's time to break out the tackle and hit the water.
Dustin Allemtnt 8 pt. 13in. inside spread. Killed on January 12, 2007. Brusly,LA. He was with another buck and they looked like they were about to fight but this one started to get away so he had to take the shot at the bigger of the two.
11 pt. 205lb. 14-1/2 in. inside spread- Killed by Dustin Allement Sunday morning at 7:10am in West Baton Rouge Parish. 30 minutes behind a hot doe. One shot from the 7mm Mag and the Christmas gift meat grinder is going to get used.
Congrats,
Cuz
me too
Cullin,
You must know me. Do I know you? Give me a hint.
Killed Sat Dec. 27th @ 3:30.
private - family property
She knows that it's in his blood.
Seems like a few of you guides out there would share a little info. Oh that's right, you only use this site to advertise free of charge.................
The picture was taken in Back Brusly
Way to go DOG! Go for the tender kind next time. Like the one you put in a 40qt ice chest. Remember that?
Used a $100 Bed Bath & Beyond grinder last night to grind up 3 deer (minus back-straps and a few roast). All grinding was complete in less than 45 mins. About 75#'s of meat. Hope this helps......
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